HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD RESTAURANTS DOWNTOWN BROOKLYN

This distinct dish comes to a desk from the generally crowded, legendary Balthazar dining area ticks the initial two boxes suitable off the bat. The steak, topped with an outsized pat of compound butter and decorated in crosshatch grill-marks, is the results of many years of follow, and those fries are legend. — Hillary Dixler Canavan, Eater rest